Trades restaurants call most
- Commercial kitchen equipment repair: ovens, fryers, ranges, dishwashers
- Refrigeration: walk-in coolers and freezers, reach-ins, ice machines
- Plumbing: drains, grease traps and interceptors, water heaters
- HVAC and kitchen exhaust, including hood cleaning
- Pest control with service logs ready for health inspections
- Fire suppression and extinguisher inspections
- Cleaning, floor care and pressure washing
Food safety and inspections
Restaurants answer to health inspectors as well as landlords. Service records for pest control, hood cleaning, suppression systems and refrigeration are kept by location so they can be shown on request.
Warranty-aware dispatch
Kitchen equipment is often under manufacturer warranty. Warranty status is checked before dispatch so covered repairs go to authorized providers.
Restaurant maintenance checklist (summary)
- Daily: refrigeration temperatures, drains, restrooms, floors
- Weekly: ice machine and dish machine checks, grease trap observation
- Monthly: pest service, filter changes where needed
- Quarterly or as required: hood cleaning, suppression inspection, grease trap service
- Seasonal: HVAC servicing, roof and drain checks
Frequently asked questions
What happens if a walk-in cooler fails overnight?
The failure is dispatched as an urgent call. Temperature records help decide what product can be kept.
Can maintenance avoid service hours?
Yes. Planned work is scheduled before opening or after close.